ZATTA – IT'S YOUR TURN

zatta – Track and suspended mounting

LIGHTNESS IN SPACE
  • New option - Area light on busbars
  • Object areas: General lighting / corridor lighting / retail / logistics
  • Enormously flat housing with drivers integrated in the design
  • Busbar and pendant mounting
  • Outstanding surface luminaire with versatile lighting technology
  • Efficient and glare-free lighting technology with Individual.Lens.Optic
  • Output levels from 6,100 to 8,000 lumens


>> Blog post single lens technology three row #TECHNOLOGY


zatta 3-phase track

THE ADVANTAGES FOR LIGHT PLANNING
  • Ideal for low mounting heights
  • Optimum illumination of interspaces
  • Enables the saving of light bands
  • Upper shelf surfaces are uniformly illuminated
  • Large light volume for the point of sale

zatta types in comparison

Type zatta-ZTTAB LED zatta-ZTTADA LED zatta-ZTTAXB LED
Data
Lighting technology Individual lens Individual lens Individual lens
Light distribution direct wide distribution direct double asymmetrical distribution direct, extremely wide distribution
Light distribution curve
Radiation angle 95 ° (C0) / 95 ° (C90) 70 ° (C0) / 90 ° (C90) 105 ° (C0) / 105 ° (C90)
Mark of conformity HACCP DIN10500/Food/IFS-application-related suitability/BRC
Protection class I
HACCP DIN10500/Food/IFS-application-related suitability/BRC
Protection class I
HACCP DIN10500/Food/IFS-application-related suitability/BRC
Protection class I
Protection class 20 20 20
Impact resistance IK IK03 (10°C to 35°C) IK03 (10°C to 35°C) IK03 (10°C to 35°C)
Ambient temperature 35 °C 35 °C 35 °C
Mounting type Light structure
Track mounting
Light structure
Track mounting
Light structure
Track mounting
LxWxH/DxH 617 x 119 x 32 617 x 119 x 32 617 x 119 x 32
Luminaire luminous flux max. (lm) 6.531 lm 6.606 lm 6.565 lm
Luminaire efficiencies max. (lm/W) 154 lm/W 155 lm/W 154 lm/W
Light color 840 840 840
LED life 50000h L80/B10 (Tq 35°C) 50000h L80/B10 (Tq 35°C) 50000h L80/B10 (Tq 35°C)
Operating devices DALI2 DALI2 DALI2
Features Food Food Food

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